Food Safety - Initial Training Quiz

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When Cooking food in a microwave oven, you should:(Required)
1. When Cooking food in a microwave oven, you should:
2. The best way to put out most kitchen fires is with a bucket of water.(Required)
2. The best way to put out most kitchen fires is with a bucket of water.
3. The most deadly form of food-borne illness is often caused by improperly processed canned foods.(Required)
3. The most deadly form of food-borne illness is often caused by improperly processed canned foods.
4. All foods should be washed before cooking, including raw meats.(Required)
4. All foods should be washed before cooking, including raw meats.
5. To cool foods safely, a refrigerator should be set at no more than 40 degrees.(Required)
5. To cool foods safely, a refrigerator should be set at no more than 40 degrees.
To be safe, all foods should be refrigerated within 6 hours.(Required)
6. To be safe, all foods should be refrigerated within 6 hours.
7. Allergic reactions to food can be fatal if the person's throat swells shut.(Required)
7. Allergic reactions to food can be fatal if the person's throat swells shut.
8. To remove excess salt, you should freeze canned vegetables before cooking them.(Required)
8. To remove excess salt, you should freeze canned vegetables before cooking them.
9. People with weak immune systems should avoid red meats.(Required)
9. People with weak immune systems should avoid red meats.
10. Cooking is the lead cause of home fires and fire injuries.(Required)
10. Cooking is the lead cause of home fires and fire injuries.
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