Commonly Prescribed Diets - Continuing Education Quiz

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1. Your client, Mrs. Burton, has coronary artery disease and is not allowed to eat fried foods or gravy. What kind of diet is she on?(Required)
1. Your client, Mrs. Burton, has coronary artery disease and is not allowed to eat fried foods or gravy. What kind of diet is she on?
2. Your client, Mr. Nelson, has a doctor's order for a low sodium diet. Which would be the best lunch for him?(Required)
2. Your client, Mr. Nelson, has a doctor's order for a low sodium diet. Which would be the best lunch for him?
3. An order for a therapeutic diet is a suggestion from the doctor and not a medical treatment.(Required)
3. An order for a therapeutic diet is a suggestion from the doctor and not a medical treatment.
4. A high fiber diet increases the risk of colon cancer because it makes the colon work harder.(Required)
4. A high fiber diet increases the risk of colon cancer because it makes the colon work harder.
5. Clients who are on a renal diet must usually:(Required)
5. Clients who are on a renal diet must usually:
6. Carbohydrates (starches and sugars) cause an increase in the blood sugar five minutes after eating.(Required)
6. Carbohydrates (starches and sugars) cause an increase in the blood sugar five minutes after eating.
7. It's important to check the serving sizes on a nutrition label so that you don't serve your clients more food than their eating plan allows.(Required)
7. It's important to check the serving sizes on a nutrition label so that you don't serve your clients more food than their eating plan allows.
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